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An elegant bouquet and a sophisticated flavor in the mouth
Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months
Winemaking: Hand Picked Pinot Noir grapes from the cool climate region of Tumbarrumba
showing garnet reflections while young
The vine age averages 40 years
Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 500ml Size::1 Bottle An elegant bouquet and aCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.
