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with more spice on the finish
Great for the price
A touch of the rancio comes out in the middle
and makes a delicious aperitif or dessert wine (even chocolate goes well with it)
plummy fruity core
Claudio Vio Riviera Ligure Pigato 2024 Ischia with more spice on thePracticing organic agriculture. 100% Pigato, native yeast fermentation in stainless steel. This is old school, high alititude (300 meters) Pigato from the hills of Vedone above Albenga. A steep and curvy ride up the hillside, and you arrive perched between sea and mountains. The sun sets there on the sporadic outcroppings of mountain scrub, olive trees and, of course, vines. If you were a giant, skipping regions from Piemonte to Liguria, it'd be a
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