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this classically styled Txakoli was fermented at very low temperatures using only naturally occurring yeasts
Black Forest cake
A powerful wine to celebrate the 100th Anniversary of Mousse
while super-suave tannins are neatly stacked
The fresh and elegant acidity shows a perfect balance to the sweetness
Guido Porro Dolcetto d'Alba 'Vigna l'Pari', Piedmont, Italy 2024 Madrid this classically styled Txakoli wasGuido Porro's Dolcetto d'Alba 'Vigna l'Pari' 2024 is a juicy everyday red from Piedmont, Italy. Dolcetto offers plump blackberry, black cherry, plum and a hint of almond over soft, easygoing tannins and low acidity. Serve slightly cool with antipasti, pizza, pasta or grilled sausages.
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