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The history of rhododendrons is full of swashbuckling plant collectors and visionary gardeners
the USA and Mexico
pizzas and pasta dishes
James' philosophy is simple: listen to the local environment and take your inspiration and intuition from the very place that surrounds you
In this third volume of the “Secrets of the Forest” series
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef Alternative Healing The history of rhododendrons isWhile other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.
