Borgo del Tiglio Milleuve Venezia Giulia Bianco IGT, Friuli-Venezia Giulia, Italy 2022 Domaine Bailly-Reverdy Work in the cellar is

Work in the cellar is clean

Pierre Boillot inherited the Domaine from his father Lucien

Barbera d'Alba by Fratelli Alessandria is an excellent example of vinous

chocolate and walnut character

Burnt orange

Borgo del Tiglio Milleuve Venezia Giulia Bianco IGT, Friuli-Venezia Giulia, Italy 2022 Domaine Bailly-Reverdy Work in the cellar isKnown for his textured, complex wines, Nicola Manferrari, a former pharmacist, shifted gears later in life to champion the local grapes of Friuli, becoming a benchmark producer for Italian winemaking. This Friulano dominant blend is zesty and energetic, brimming with thirst quenching acidity, citrus notes, and minerality.