Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
made from frantoio olives
Please select one at checkout
Please leave a comment to let us know which you would like
steak night
just let us know in the notes and we'll do our best to oblige
IN SHOP: Sausage Making Class Date:March 15th 2026 made from frantoio olivesLearn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.
US$ 189.99
US$ 20.00
US$ 20.00
US$ 189.99
US$ 20.00
US$ 20.00
