Waterloo Barrel-Aged Gin Birthday where sambuca has been a

where sambuca has been a part of culinary and social culture for generations

Although rye is more commonly associated with American whiskey

International Spirits Challenge – Gold Medal

this wine is crafted by the Caymus-Suisun label

and firm yet resolved tannins that carry through the long finish

Waterloo Barrel-Aged Gin Birthday where sambuca has been aWaterloo Barrel Aged Gin is an intriguing and uncommon spirit that bridges the world of gin and barrel aged spirits like whiskey and aged rum. By marrying pioneering botanical distillation with extended barrel maturation, it delivers a richly nuanced, oak inflected character that rewards both neat sipping and creative cocktailsoffering depth, warmth, and botanical complexity in equal measure. Origins & CraftsmanshipWaterloo Barrel Aged Gin is crafted