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The olfactory profile is characterized by aromas of small red berries
Round and fresh mouth
In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
99 Pts James Suckling
It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January
Chateau Cantenac Brown, Margaux, France 2016 Ca del Baio The olfactory profile is characterizedThis has a very delicious and attractive nose offering ample dark berries and plums with cocoa and freshly cut bracken. The palate has a smooth, fan like array of fine but sturdy tannins that carry very fresh and upbeat into the finish. 94 Pts James Suckling
