Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Pinas are roasted in dugout pits over Encina wood for 4-5 days
A nice tobacco flower sort of perfumed quality
this traditional pre- prohibition process of macerating the cherries imparts the herbal
cognac like quality of the whiskey
After cutting their teeth in the Williamette valley
San Fereolo Dogliani Dolcetto 2017 Basque Country Pinas are roasted in dugoutThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.
US$ 126.50
US$ 149.38
US$ 22.99
US$ 184.00
