Dr Adam's Winter Spiced Bitters Cantine Pellegrino of course) but it tastes

of course) but it tastes and distills great

The signature grape

and using lightly peated malt that adds subtle complexity without overwhelming

rounding out with notes of dried dill and baked apple

Then after a year of macerating together the team started adding chilis - chili de arbol

Dr Adam's Winter Spiced Bitters Cantine Pellegrino of course) but it tastesDr. Adam Elmegirabs Winter Spiced Bitters are a seasonal blend reminiscent of festive baking, woodsmoke, and apothecary ingredients. They are crafted for mixology to elevate cold weather cocktails. The profile is achieved by infusing neutral grain spirit with allspice, cinnamon, cloves, nutmeg, mace, star anise, cardamom, dried cranberries, cacao nibs, licorice, rhubarb, and gentian. These bitters pair perfectly with aged rum, brandy, bourbon, Scotch,