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smoke and cedar
black licorice
Remy Martins V
The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup
peaty soot and a degree of copper in its wake
Jean Paul Brun Domaine des Terres Dorees Beaujolais L Ancien Vielles Vignes Natural Wine smoke and cedarBrun produces his "old style" Beaujolais and his vinification differs from the prevailing practices in the region. He believes that the charm of Gamay's fruit is best expressed by the grapes' indigenous yeasts, rather than by adding industrial yeast. Virtually all Beaujolais is now made by adding a particular yeast during fermentation. 2015 Vintage Scores: Aromas of strawberries, minerals and granite. Full bodied, dense and fruity. Bright acidity with
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