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dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills
easier drinking
For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)
Combine this with your favorite sparkler for a refreshing
The domaine's small ten-hectare estate sits between Meursault and Puligny-Montrachet
Jerome Bretaudeau Muscadet Sevre et Maine Gaia Cuvee Ovoide 2023 052626OFFER dry-farmed Dijon clones rooted inGaia is Bretaudeau's tribute to the concrete egg. Melon de Bourgogne from a 1. 5 hectare parcel planted in the 1960s on gabbro the same volcanic rock that gives his Bouquinardieres its energy ferments and ages for 18 to 24 months in egg shaped vessels (the ovoide of the name). The shape encourages a gentle internal current that builds texture and integration without the influence of wood. The result is a Muscadet of unusual breadth and roundness, with
