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10 months in 10 gallon Char #2 American White Oak
Compact and firm
Perfectly poised
The wine is fermented and aged in stainless steel and spends about 9 months on the lees
The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days
Iruai Chardonnay "Mineral Range" 2020 Pear 10 months in 10 gallonIruai Winery (ear oo eye"the artist formerly known as Methode Sauvage) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA as a gypsy natural wine project, before laying down roots in the mythical Shasta Cascade mountains of Siskiyou County. Trading in the urban winery hustle for the vigneron life, we are exploring avant garde vineyard planting and rehabilitation techniques using the permaculture methods laid out by Masanobu
US$ 500.00
US$ 900.00
US$ 980.00
