Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition trains Courtesy of the Country Club

Courtesy of the Country Club Johannesburg

The hairline crack measuring 1" inch in length feels like it formed underneath the glaze because it is very smooth to the touch

It's not exactly the thing you think of first when you party plan

All interior pages are clean

1945 on back panel

Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition trains Courtesy of the Country ClubThis is informal food with lovely direct flavors (from the Introduction) {HISTORY} Alice Waters a legend in the fresh food movement of the late 20th century, needs not a lot of introduction. She opened a restaurant called Chez Panisse in California in the early 1970s and served only the freshest, most local, and most organic food she could get her hands on. Fifty years later, her restaurant is still going strong with its inventive menus, whimsical