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The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)
it’s seemingly more forward and seductive than past great vintages
Style - Whiskey
before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness
Matt had been making wine in the Okanagan wine region of British Columbia
Dom Pérignon P2 Vintage 2004 Plénitude 2 Varietal_Nebbiolo The fermentation lasts some 25Plnitude 2 is the second life of Dom Prignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Prignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plnitude. Elevated to new heights, it unfurls across every dimensions wider, deeper, longer, more intense and gifted further with an extended longevity. With its remarkable ease
