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with partial whole-cluster fermentation and aging in used 500-liter barrels
Aged primarily in rum and bourbon casks
From the producer: In the city that never sleeps
wild herbs and hints of spice
Built on Chardonnay and Nebbiolo grapes
Ashes & Diamonds Napa Valley Mt Veeder Cabernet Sauvignon Mountain Cuvee Saffron Vnyd 2023 SP051726 Beuer with partial whole-cluster fermentation andFrom Lisa Chu's organically farmed Saffron Vineyard high on Mt. Veeder, above the fog line around 1,500 feet, comes this mountain grown red from Ashes & Diamonds. Despite what you might expect from a Mt. Veeder cuvee, this is a blend of Merlot and Cabernet Franc rather than Cabernet Sauvignon, planted in fractured shale and marine sediment soils. Elevation and dry farming give the wine firm structure and concentrated dark fruit. Native fermentation
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