Doladira Aperitivo Alpino Rhubarb & Alpine Botanical Liqueur 700ml frida-kahlo-tequila A whisper of salt-air mineral

A whisper of salt-air mineral lifts the mid-palate

and a gentle cocoa note that reads like dark chocolate shavings

and mineral-rich soils produce agave with high sugar concentration and expressive character

5 oz Garrison Brothers Lady Bird Cask Strength · ¾ oz Cointreau · ¾ oz fresh lemon juice · sugar rim

Splash of soda water

Doladira Aperitivo Alpino Rhubarb & Alpine Botanical Liqueur 700ml frida-kahlo-tequila A whisper of salt-air mineralMeredith Erickson co founded Joe Beef the legendary Montreal restaurant that helped redefine what a neighborhood bistro could be in North America and wrote "Alpine Cooking," a cookbook that sent her deep into the mountain villages, mountain kitchens, and mountain pantries of the Italian, Swiss, French, and Austrian Alps in search of the specific, under celebrated cuisine of high altitude Europe. Buried in that research was a small recipe for a rhubarb