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Delight in a freshly brewed cup of this gourmet espresso
Start your day right with a cup of coffee or espresso brewed with these whole beans from Dallmayr
Pair this truffle and porcini sauce with your favorite pasta
Agostino Recca Fillets of Anchovies are tender
You can even mash fava beans into a paste
Muselli 79 Italian Guanciale, 3.5 Lbs fruit-vinegars Delight in a freshly brewedGuanciale is an Italian meat made with pork cheek or jowl Serve this tender pork on a charcuterie board with fruit and cheese. This Italian cured meat is a key ingredient in the pasta dish spaghetti alla carbonara. Guanciale is pork jowl or cheek that's dry cured and seasoned with an Italian spice blend. Guanciale has a taste that's rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with
