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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
where the families have been making wine since 1919
The Manetti family's careful stewardship since 1968 has made Fontodi one of Tuscany's most celebrated estates
This is a late disgorged (2019) version of the vintage gold label coming from a top vintage in champagne
absinthe leaf
Thibaud Boudignon Savennieres Clos de la Hutte 2023 RFLASH This sotol is a triple-distilledClos de la Hutte is one of Boudignon's single vineyard Savennires, drawn from old vine Chenin Blanc on the steep schist and volcanic rhyolite slopes that define this appellation. Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennires and Anjou are among the best in the world. Like all of his wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he's a vigneron in the truest sense, picking
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