Phoenicia Diner Cookbook print - Notes of citrus and

- Notes of citrus and sea salt bring dimension to undertones of stone fruit and green leaves for a bright and balanced fragrance

organized by base ingredient

he shares 125 plant-based recipes

Whether you're fully plant-based

"All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist

Phoenicia Diner Cookbook print - Notes of citrus andWhether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile Braised Lamb Tostadas, Cider Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable,