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That’s what 4 years of aging in newly charred American white oak barrels does to Jim Beam bourbon
and 10 % carbonic maceration
Castello Di Gabbiano
The serendipitous discovery of small remnants of ancient vines
our aim is to uphold the tradition of authentic Coonawarra heritage and to add to the pedigree since the founder late John Parker began over 25 years ago
Nick Spencer Gundagai Dry Red Blend 2018 Brand_deAlto That’s what 4 years ofSoured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium bodied push. Tannins are fine. Expectant of a monster yet it remains
US$ 25.00
US$ 3425.00
