Dinner with the President : Food, Politics, and a History of Breaking Bread at the White House Vendor Code_P003 Robbins explores unconscious bias in

Robbins explores unconscious bias in many of its forms

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Dinner with the President : Food, Politics, and a History of Breaking Bread at the White House Vendor Code_P003 Robbins explores unconscious bias inPerhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was