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developing into mocha and baking spice with a gentle rancio
racked from the gross lees after fermentation and returned to barrel to rest on the fine lees for 6 months with no bâtonnage
of course) and aged in cement
Tongue numbing
very dry and almost smokey on the finish
Ardoisieres "Silice" Rouge 2024 Morocco developing into mocha and bakingOrganic Natural
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