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The blend ferments with partial whole clusters in oak and stainless steel
vanilla and toasted oak from the wood
perfect for the summertime
mineral-forward experience
In Pierre-Yves Colin-Morey's hands
Maitre de Chai Clarksburg Sparkling Chenin Blanc Wilson 2022 NET The blend ferments with partialMthode Champenoise the real deal, not pet nat from Matre de Chai. The fruit comes from the Wilson family's organically farmed Chenin Blanc planted in 1998 at Woods Ranch, just south of Clarksburg in the Sacramento River Delta. The site is known for electric acidity and a distinct minerality, both of which translate beautifully through the bubbles. Marty and Alex kept the levage short on purpose: this is meant to be approachable, clean, and classic, a
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