2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Azienda agricola Grottafumata di Mauro Cutuli made in the ancestral method

made in the ancestral method from native Austrian grapes

It smells of ripe red fruits

slightly piquant finish

the palate has a mild touch of tannin but is more driven by balancing acidity and ripe berry fruits

with a solid core of dark berries and bitter chocolate

2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Azienda agricola Grottafumata di Mauro Cutuli made in the ancestral methodFruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.