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wild herbs and green pepper
enhancing the wine’s complexity without overshadowing the fruit
with pungent red cherry showing an almost liqueur-like sweetness but without any impression of heaviness
with a final hint of Serrano pepper on the finish
this wine offers complex structure and an expansive quality of rich stone fruit
2017 | Quinta do Vesuvio Vintage Port | Portugal Chateau Montrose wild herbs and green pepperThe 2017 Quinta do Vesuvio Vintage Port was picked from August 28, the earliest on record and the Symingtons single out the Touriga Franca as the foundation of its quality for imparting all important freshness. It has a fragrant and more floral bouquet compared to its peers, not as intense as either Warres and Cockburns with scents of blackcurrant, Medjool dates, raspberry preserve and raisin, well defined, although you are convinced that this Vesuvio
