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yeast and fresh bread
slightly warm finish
Pontet-Canet's 2010 is a more structured
This is a rich and profound red with blackberries
Ends as it began
BriO de Cantenac Brown, Margaux, France 2015 Fish yeast and fresh breadDark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown's second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.
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