Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 Majolini thyme and graphite against fine

thyme and graphite against fine tannins and crisp acidity

fine-grained tannins and fresh acidity

here an almost cold slate-like scent

The palate is medium-bodied with supple

Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants

Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 Majolini thyme and graphite against fineSaint Emilion from Clos des Jacobins Grand Cru Class vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques. It expresses intense and deep aromas of ripe red fruit, undergrowth, sweet spices and wild berries. The sip is soft, elegant, warm and enveloping.