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and floral notes are balanced with flavors of sweet cooked agave and toasted oak
picked in September when they are so ripe they have begun to shrivel on the branch and the sugars have concentrated
Lemorton uses 70–80%
dried apple and orange
and a limestone minerality
Pierre Gerbais Champagne Extra Brut La Loge NV NO GTIN and floral notes are balancedA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
US$ 449.50
US$ 499.50
US$ 499.50
US$ 449.50
US$ 499.50
US$ 499.50
US$ 449.50
US$ 499.50
