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giving it an aromatic complexity that’s unmistakably Australian
(like tiramisu or pfeffernusse biscuits) and you'll be in heaven
The wine has an opaque
Anyone who fears dark ales will be thoroughly impressed
The wine underwent open fermentation and was on skins for approximately 21 days
Stonier Pinot Noir 2024 Brand_Volcan de mi Tierra giving it an aromatic complexityBrian Stonier founded Stonier in 1978 and in doing so, became one of the pioneer vignerons on the Mornington Peninsula. Brians ambition was to put Mornington Peninsula fine wine on the world stage, and in the late 1990s the world began to take notice. In 1999 Decanter awarded the Stonier 1997 Reserve Pinot Noir. Best New World Red Wine of the Year. This award was followed by the 2001 International Wine Challenge in London where Stonier won the Trophy
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