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ferments in oak with native yeasts
Intoxicating aromatics of ripe stone fruit
Three legendary vineyards
It's a lovely
Pixy Stix™
Frederic Esmonin Gevrey-Chambertin 2023 SPRHONE ferments in oak with nativeThe village level entry from Frederic Esmonin and his parents Andre and Michele, a small family domaine in Gevrey Chambertin that for decades sold fruit to the likes of Drouhin, Jadot, and Leroy before commercializing their own labels in 1988. (Not to be confused with Sylvie Esmonin or Michel Esmonin, different family branches.) The village bottling pulls from parcels around Gevrey and ages in around 20 percent new oak, so the fruit and the place do
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