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the addition of sugar browned on fire is added
Montelobos Mezcal was created by agave specialist Ivan Saldaña
As a single vineyard expression
said to be a blend of 8-14 year old whiskies
It’s clean
Derrumbes Durango Durangensis Mezcal m2 the addition of sugar brownedDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural
