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perfumed sip is structured by a zippy spine of red-currant acidity and fine-grained but penetrating tannins
30% macerated Meunier and 10% Meunier as a still red wine
it has layers of rose petal
The richness and beauty of this wine is impressive with blackcurrant
It's beautifully ripe
2021 | Brancaia Tre Toscana IGT | Tuscany Chateau du Retout perfumed sip is structured byAromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium to full bodied with creamy tannins and chalky texture. Succulent and racy. 93 Pts James Suckling
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