Maker's Mark Cask Strength Bourbon Trader Vic's Macadamia Nut Liqueur 240 feet below the distillery

240 feet below the distillery

1% abv with distilled water sourced from the Río Blanco of Santa Maria Tlalixtac

cinnamon scent

which balances the flavors and adds desirable texture and viscosity

and a secret ingredient the distillery harvests locally from the Occitan Alps

Maker's Mark Cask Strength Bourbon Trader Vic's Macadamia Nut Liqueur 240 feet below the distilleryDistilled from the much loved Maker's Mark mash bill of 70% corn, 16% soft red winter wheat, and 14% malted barley, Maker's Mark Cask Strength is bottled without dilution for a fuller flavor experience. Though each batch will vary slightly in exact proof and flavor profile, look for bold notes of toasted oak, salted caramel, and dark chocolate.