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Fermented with 100% whole clusters and partial carbonic maceration
It dances through an airy softness
it is also a great pairing for everything from fried chicken to luxurious holiday cheese board
The dried botanicals lare macerated
and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard
Reeve Potter Valley Pinot Noir Ya Moon 2023 tag Fermented with 100% whole clustersYa Moon is Reeve's chillable Pinot, and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard, up in the elevated reaches of Mendocino's Potter Valley. Everything about it is built for lightness and lift fermented with 100% whole clusters and native yeasts in a carbonic style, then aged just six months in neutral French oak with very little sulfur. It lands around 12. 5% alcohol, which tells you most of what you need to know.
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