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We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry
Suave creamy baking spices sit across slightly nutty oak with attractive blueberry fruits below
Medium-bodied
despite the structure
it presents a texture that gently caresses
NV | Gustave Lorentz Cremant d'Alsace | Alsace Santa Maria Valley We bottled this wine thatCoppery apple aromas lead into a creamy, tingly mousse. Granny Smith notes are complemented by anise, chervil and marjoram flavors for a sophisticated, herbaceous sip. The long finish is all tangy apple freshness. Pair this wine with roast chicken and let it help you out with the seasoning. Quintessential. 93 Pts Wine Enthusiast
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