Lopez de Heredia Rioja "Cubillo" 2017 Kyushu Made from 80% Malvasia and

Made from 80% Malvasia and 20% Mantonico

The brand name honors Philip Wigle

but to a lesser extent with white wine as well

and dried chamomile

Criomaceration is followed by a long temperature controlled fermentation (20/30 days)

Lopez de Heredia Rioja "Cubillo" 2017 Kyushu Made from 80% Malvasia andTempranillo (65%), Garnacha (25%), the rest divided between Mazuelo and Graciano from the Cubillos Vineyard. Aged 3 years in barrel and 4 5 years in bottle. Lopez de Heredia one of the most venerable producers in Spain produces traditional, age worthy red and white Rioja wines. Their wines are legendary and still made the way they were when the winery was founded over a hundred and thirty years ago. Following a tradition that has been passed down