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complex California botanical-style gin
Following destemming
supported by oak spice
cedar Style / Identity Ultra-premium XO cognac—grande-cru terroir
then extracted via tahona before fermentation in stainless steel tanks and double distillation in copper pot stills
400 Conejos Espadin Cuishe Mezcal ABSINTHE complex California botanical-style gin400 Conejos Espadn Cuishe Mezcal is a balanced, expressive mezcal that combines the sweetness and vibrancy of Espadn with the floral, earthy, and subtly smoky complexity of Cuishe agave. Smooth yet multidimensional, it offers a compelling introduction to agave spirits that is both approachable and layered ideal for sipping neat or elevating mezcal forward cocktails. Origins & Craftsmanship This mezcal is produced in Oaxaca, Mexico, the heartland of
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