2018 | Quinta da Muradella Alanda Tinto | Monterrei Volnay Les Angles easy-to-like introduction to the intimidating

easy-to-like introduction to the intimidating Aosta Valley

blueberry and red currant blended harmoniously with notes of butter

a veneer of quality new oak but with more than sufficient fruit underneath and a long sensual finish

blackberries)

Enjoy with pasta dishes with hearty sauces

2018 | Quinta da Muradella Alanda Tinto | Monterrei Volnay Les Angles easy-to-like introduction to the intimidatingThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling