Kidoizumi Hakugyokko Fragrant Jewel Corn The signature bottling from a

The signature bottling from a historic sherry house

cardoons and tobacco leaf in the middle

Smells like a Dandelion patch

ripe and serious

Yucho "Regal Hawk" Junmai Muroka Genshu is delicious: Rich sweet tea

Kidoizumi Hakugyokko Fragrant Jewel Corn The signature bottling from aChiba prefecture lies between Tokyo Bay and the Pacific Ocean, a verdant area traditionally known for prolific farming. The Kuroshio ("black salt") current flows around Chiba's shores, which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo. Kidoizumi was founded in 1897, and is currently run by the fifth generation owner toji of the Shoji family, Hayato Shoji. It is the only brewery in Japan that uses the Hot Yamahai