Mizu Lemongrass Shochu Size:750 ml land-based stint aging

land-based stint aging

all have been aged a minimum of 8 years

stunningly illustrated by Chris Gall

and just a hint of grappa's characteristic funk

Distilled from a mash bill of 75% corn

Mizu Lemongrass Shochu Size:750 ml land-based stint agingIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the