Chinola Passion Fruit Liqueur CALIOTHER and ripe bananas on the

and ripe bananas on the nose

Very small production

saline and also has hints of coffee and cocoa

spices and spiced lemon cake

Only a touch of the blend goes through malolactic fermentation

Chinola Passion Fruit Liqueur CALIOTHER and ripe bananas on theChinola is the Dominican word for passion fruit, and this liqueur celebrates the fruit in its purest, most authentic form without artificial additives or shortcuts. Since 2014, the brand has been cultivating passion fruits on the Saman Peninsula, hand harvesting them at peak ripeness, then quickly processing them with neutral spirit and a touch of sugar. This is the world's first vine to bottle fresh fruit liqueur that remains shelf stableno