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Wild yeast ferment
on the palate
It is racked by gas after secondary fermentation
This drop is bottles directly from copper stills
It is designed to keep the bottle chilled for more than two hours
Louis Roederer Cristal Champagne 2013 Region_Edinburgh Wild yeast fermentThe pinnacle of the Roederer family, Cristal is a world leader in Champagne excellence. Glistening in the class, this champagne has the most refine and soft bubbles. Beautiful aromas of hazelnut, lily, lemon, and orange lead to apricots, mango, melon, and peaches. A round and complex mouth feel with full flavours of concentrated fruit. This is the ultimate Champagne for lifes most special moments. The Finer Details Style Champagne Varietal Pinot Noir
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