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and the ratio shows: it's tart and vivid rather than jammy or sweet
and a saline finish that begs for the next sip
Cluster selection and harvest by hand
mostly Kimmeridgian-limestone parcel — the same geological vein that runs through Chablis — and every bottle is 100% Pinot Noir
with no chaptalization or de-acidification
Borgo del Tiglio Collio Studio di Bianco 2024 CS20230804 and the ratio shows: it'sStudio di Bianco is Borgo del Tiglio's top white and Manferrari's most personal statement: a co planted, co fermented blend of roughly 50% Friulano, 25% Sauvignon Blanc, and 25% Riesling, all harvested on the same day from the historic Ruttars vineyard and pressed together. It is, as the name promises, a study, the wine he uses to think through what a great Collio white can be. Aged in 250 liter barrels, it ages effortlessly for a decade or more,
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