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and olive tapenade
partial malolactic fermentation
mineral and tense
Cape South Coast
unfurling across a medium to full body of layered
Stephane Ogier Cote Rotie Mes Grands Lieux 2016 extra-brut-selection and olive tapenadeStphane Ogier is one of the names that changed how people think about the Northern Rhne. He grew up in Ampuis and brought a Burgundian mindset to Cte Rtie: carve the hill into micro parcels, farm each obsessively, vinify separately, and let gentle levage refine the wines. If one word describes the Ogier approach, it's precision, in the vineyard and the cellar. 'Mes Grands Lieux' gathers fruit from across his Cte Rtie holdings, and at this point it's a
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