Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Grenache Blend loam and bay leaf show

loam and bay leaf show early then roll into a melange of spices

A wine that make every day a bit more special

first-fill ex-bourbon casks and refill casks

they sourced red fruit from around the Vale

sit nestled beneath the Detelles de Montmirail outside the Roman town of Gigondas

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Grenache Blend loam and bay leaf showKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper