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Caymus crafted this 1979 Special Selection—among the earliest flagship releases from the young winery
and seriously delicious
while organic cultivation and river stone-covered soils contribute brightness and distinctive minerality
and it spends 30 months on the lees in barrel
The 1792 Bottled in Bond Bourbon has a mature aromatic profile
La Loba Ribera del Duero 2019 FRFLSH Caymus crafted this 1979 SpecialRibera del Duero is a region of big names, big oak and plush, upholstered Tempranillo. La Loba is none of that. It's the solo project of Ana Carazo, who farms a handful of hundred year old vines high up at the rugged, remote Soria end of the appellation sandy soils, cold nights, and almost nobody else around. She works alone, picks by hand, ferments with native yeasts and ages in neutral barrels, which is to say she does very little except keep the
US$ 98.00
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US$ 47.50
US$ 229600.00
