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It takes sweet water from tough rock to make great whiskey
paired 50/50 with cognac
A Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama
effusive aromas and very well balanced
yet refined enough to enjoy neat or on the rocks for those who appreciate rye's distinctive character
Amaro Lillet Blanc Aperitif It takes sweet water fromAmaro is the first book to demystify this ever expanding, bittersweet world, and a must have for any home cocktail enthusiast or industry professional. Starting with a rip roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP Awardwinner Bitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro centric cocktails,
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