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“Entirely destemmed fruit
producing a wine which has a sense of place through the grapes and natural winemaking techniques employed
generous and dynamic Champagne made of Chardonnay
and it does not disappoint
naturally powered estate in the heart of Margaret River
By.Ott Côtes de Provence Rose 2024 Other_Barrel Proof “Entirely destemmed fruitChteau de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brganon. The vines soon started producing distinctive yet subtle wines. Chteau Romassan in Bandol was acquired by the Ott family in 1956 and following years of
