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adding a sweet touch to your favourite dessert
behind the weathered shutters and under the pitched tin roof
from the plink plonk man with his dancing monkey to Nagasaki Jim
Yum Cha Tea Set combines all the fun of imaginative play with the familiar items found on a Hong Kong table
Our innovative Transformative Blazer allows you to effortlessly transition from a sharp
'Old Hong Kong The way we were Part2' by Lau Koon Tan view all bags adding a sweet touch toStep into the vibrant world of 1960s Hong Kong through the lens of a dedicated photographer, Master Lau Koon Tan, who diligently captured the essence of this transformative era. This photo book presents a compelling narrative of a city in flux, where bustling streets filled with rickshaws and emerging vehicles reflect a growing economy and the evolving transportation landscape. This is a 30cm x 30cm, 120 pages hard cover book, using Japanese papers.
